Caramel Pretzel Nut Popcorn

Caramel Pretzel Nut Popcorn

This caramel pretzel nut popcorn recipe combines the sweetness of caramel with the saltiness of pretzels, nuts, and popcorn mixed in a throw-away bag.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
378 Calories

Recipe Instructions

Step 1
Place popcorn, pretzels, and peanuts in a large paper bag or very large bowl; set aside.
Step 2
Combine brown sugar, butter, and corn syrup in a saucepan over medium heat; cook and stir until butter melted, brown sugar dissolved, and mixture comes to a full boil. Boil for 5 minutes, stirring constantly.
Step 3
Off heat, stir vanilla, salt, and baking soda into brown sugar mixture using a long spoon; the mixture will foam up when you add the soda. Immediately pour brown sugar mixture over popcorn mixture; shake until evenly coated.

Ingredients

  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 20 cups popped popcorn
  • 3 cups brown sugar
  • 8 cups broken salted pretzels
  • 4 cups dry roasted peanuts
  • 1.5 cups butter
  • 0.75 cup light corn syrup

Categories

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