Coconut Ice Cream

This easy coconut ice cream is made in an ice cream maker with just 3 ingredients, including cream of coconut, for a sweet and creamy frozen dessert.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 407 Calories

Ingredients

• 1 cup milk
• 1 (14 ounce) can cream of coconut
• 1.5 cups heavy cream
• 1.5 cups sweetened flaked coconut

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut (if using) until combined.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 25 minutes. Transfer ice cream to an airtight container and freeze until firm or desired consistency.