Just boil that condensed milk right in the can and presto chango -- caramel!
Cooking Time
3 hr
Total Time
3 hr
Calories
90 Calories
Recipe Instructions
Step 1
Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.
