Caramelized Banana Splits

Bananas are pan-fried with a caramel sauce while chocolate and marshmallows are melted in a saucepan with other yummy ingredients. Serve on top of your favorite ice cream!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 1682 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup chopped pecans
• 1 pinch ground cinnamon
• 1 cup crushed pineapple
• 3 tablespoons unsalted butter
• ½ cup brown sugar
• 1 tablespoon orange juice
• 1 (10.5 ounce) package miniature marshmallows
• 1 cup mashed strawberries
• ½ gallon vanilla ice cream
• 4 bananas, sliced into rounds
• 1 ¾ cups chocolate chips
• ½ cup sweetened flaked coconut

Recipe Instructions

Step 1

Melt brown sugar and butter in a pan over medium-low heat for about 2 minutes. Add salt and cinnamon. Place sliced bananas on top of caramel mixture in an even layer. Turn bananas after about 30 seconds and cook for about 30 seconds more. Remove from heat and place in a bowl.

Step 2

Melt marshmallows and chocolate chips in a pot over low heat. Stir in pecans and coconut along with orange juice. Remove from heat and place in a bowl.

Step 3

Place pineapple and strawberries in separate bowls. Scoop ice cream into serving dishes and top with the bananas and caramel, melted chocolate mixture, and fruit.