Caramelized Brussels Sprouts with Pistachios

Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

• Calories: 271 Calories

Ingredients

• 2 tablespoons white sugar
• ½ cup unsalted butter
• salt and pepper to taste
• ¼ cup red wine vinegar
• 4 pounds Brussels sprouts
• 4 small red onions, cut into strips
• ½ cup coarsely chopped pistachios

Recipe Instructions

Step 1

Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.

Step 2

Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.

Step 3

Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.

Step 4

Season with salt and pepper to taste and garnish with pistachios.