Frozen pearl onions are placed directly into the oven to be roasted until golden. Tossed with reduced balsamic vinegar and fresh parsley, this is a wonderful winter side dish.
Calories
151 Calories
Recipe Instructions
Step 1
Adjust oven rack to low position and heat oven to 425 degrees.
Step 2
Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
Step 3
Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.
Ingredients
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper to taste
2 teaspoons sugar
2 garlic cloves, minced
1 cup balsamic vinegar
2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed
