Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

This colorful fruit salsa makes a good-for-you fruit snack paired with crispy cinnamon chips that even your kids can prepare themselves.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
162 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
Step 3
Bake in the preheated oven until crisp, 10 to 12 minutes.
Step 4
Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.

Ingredients

  • 2 tablespoons white sugar
  • olive oil cooking spray
  • 4 whole wheat tortillas, each cut into 8 triangles
  • 8 strawberries, chopped
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup crushed pineapple
  • 0.25 cup blueberries
  • 0.5 peach, chopped
  • 0.5 green apple, chopped
  • 0.25 cup chopped purple grapes

Categories

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