Caramels

This caramel recipe uses simple ingredients like sugar, corn syrup, evaporated milk, butter, and cream to make satiny-smooth, soft homemade caramels.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 115 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 1 cup packed brown sugar
• 1 cup corn syrup
• 1 cup evaporated milk
• 1 pint heavy whipping cream
• 1.25 teaspoons vanilla extract

Recipe Instructions

Step 1

Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.

Step 2

Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.

Step 3

Stir in vanilla. Pour mixture into the prepared pan; let cool completely.

Step 4

Cut caramel into 60 small squares. Wrap them in waxed paper for storage.