Caraway Kringles

Traditional kringle cookies get extra flavor from the addition of caraway seeds.

• Calories: 120 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• ½ cup butter
• ¼ teaspoon salt
• ⅓ cup confectioners' sugar for decoration
• 2 cups sifted all-purpose flour
• 1 ½ teaspoons baking powder
• 2 teaspoons caraway seed
• 3 tablespoons brandy

Recipe Instructions

Step 1

Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.

Step 2

Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.

Step 3

Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.

Step 4

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.