This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
93 Calories
Recipe Instructions
Step 1
Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Ingredients
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons butter
2 tablespoons molasses
2 tablespoons dry milk powder
0.75 cup whole wheat flour
1.75 teaspoons active dry yeast
0.75 cup rye flour
1.25 cups lukewarm water (100 degrees F/38 degrees C)
