Caraway Rye Bread (for the bread machine)

This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 93 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 2 tablespoons molasses
• 2 tablespoons dry milk powder
• 0.75 cup whole wheat flour
• 1.75 teaspoons active dry yeast
• 0.75 cup rye flour
• 1.25 cups lukewarm water (100 degrees F/38 degrees C)
• 1.75 cups bread flour
• 1.5 tablespoons caraway seeds

Recipe Instructions

Step 1

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.