Caribbean Fudge Pie II

The filling for this pie is quite wonderful. There 's semi-sweet chocolate, butter, brown sugar, eggs, lots of walnuts and instant coffee powder. This chocolaty coffee concoction is baked up in a pie shell, and then it 's topped with whipped cream and chocolate syrup -if you dare.

• Calories: 635 Calories

Ingredients

• 1 cup chopped walnuts
• ¼ cup butter
• 3 eggs
• ¾ cup packed brown sugar
• 1 teaspoon rum flavored extract
• 2 teaspoons instant coffee granules
• ¼ cup all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie
• ½ cup walnut halves
• 2 cups semi-sweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.

Step 2

Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.

Step 3

Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.