Caribbean Fudge Pie III

Chocolate, coffee and rum are dolled up with sugar, eggs, flour and butter, and the result is a creamy, rich pie that goes from bowl, to pie shell, to the oven in moments. Then simply bake, chill and enjoy.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 530 Calories

Ingredients

• 1 cup chopped walnuts
• 3 eggs
• ¾ cup packed brown sugar
• 1 teaspoon rum flavored extract
• 2 teaspoons instant coffee granules
• ¼ cup all-purpose flour
• ¼ cup butter, softened
• 8 (1 ounce) squares semisweet chocolate
• 1 (9 inch) pie shell
• ½ cup walnut halves

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

Step 2

Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.

Step 3

Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.