Caribbean Jerk Stir-Fry

This chicken stir-fry recipe with plum sauce gets a fiery Caribbean twist with the addition of jerk seasoning for a sweet and spicy dish. Delicious!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 549 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 green bell pepper, seeded and cubed
• 1 red bell pepper, seeded and cubed
• 0.75 pound skinless, boneless chicken breast, cut into strips
• 0.25 cup chopped roasted peanuts
• 0.25 cup sliced sweet onions
• 2.5 teaspoons Caribbean jerk seasoning
• 0.5 cup plum sauce

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Cook and stir bell pepper and onion in hot oil until slightly tender, 5 to 7 minutes; transfer onto a plate and set aside.

Step 2

Add chicken to the same skillet and season with jerk seasoning; cook and stir until chicken is cooked through and no longer pink inside.

Step 3

Return bell peppers and onions to the skillet and pour in plum sauce; toss to combine. Cook until peppers and onions are heated through, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.