Caribbean Slaw

This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 61 Calories

Ingredients

• 1 red bell pepper, thinly sliced
• salt and black pepper to taste
• 1 tablespoon apple cider vinegar
• 1 tablespoon prepared yellow mustard
• 2 carrots, peeled and shredded
• 1 teaspoon agave nectar
• 1 mango - peeled, seeded, and diced
• 2 tablespoons reduced-fat mayonnaise
• 1 dash habanero hot sauce, or more to taste
• 0.5 cup fresh cilantro, chopped
• 0.5 red onion, thinly sliced
• 0.5 head green cabbage, shredded
• 0.33333334326744 cup nonfat plain yogurt

Recipe Instructions

Step 1

Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

Step 2

Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.