Caribbean Slaw

Colorful, zazzy coleslaw with a Caribbean slant. It's tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 61 Calories

Ingredients

• 1 red bell pepper, thinly sliced
• salt and black pepper to taste
• 1 tablespoon apple cider vinegar
• ½ red onion, thinly sliced
• 1 tablespoon prepared yellow mustard
• 2 carrots, peeled and shredded
• ½ head green cabbage, shredded
• ½ cup fresh cilantro, chopped
• 1 teaspoon agave nectar
• 1 mango - peeled, seeded, and diced
• ⅓ cup nonfat plain yogurt
• 2 tablespoons reduced-fat mayonnaise
• 1 dash habanero hot sauce, or more to taste

Recipe Instructions

Step 1

Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

Step 2

Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.