Caribbean Rum Punch

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 1 cup fresh lime juice
• 4 cups orange juice
• 2 cups simple syrup
• 3 cups amber rum
• 4 dashes bitters
• freshly grated nutmeg

Recipe Instructions

Step 1

In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.