Carmel's Crunchy Pea Salad

Carmel's Crunchy Pea Salad

Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
292 Calories

Recipe Instructions

Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
Step 3
Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.
Carmel's Crunchy Pea Salad
Carmel's Crunchy Pea Salad

Ingredients

  • ⅔ cup sour cream
  • salt and pepper to taste
  • ½ cup chopped celery
  • ½ cup chopped green onions
  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed and drained
  • 1 cup chopped cashews

Categories

Similar Recipes You May Like

White Peach Sorbet

White Peach Sorbet

Potato Salad

Potato Salad

Summer Peach, Basil & Cheddar Muffins

Summer Peach, Basil & Cheddar Muffins

Grilled Chicken Salad Sandwich

Grilled Chicken Salad Sandwich

Deviled Egg Salad

Deviled Egg Salad

Flat Iron Steak and Spinach Salad

Flat Iron Steak and Spinach Salad

Healthy Warm Farro Salad

Healthy Warm Farro Salad

Cranberry and Cilantro Quinoa Salad

Cranberry and Cilantro Quinoa Salad