Carne Guisada

This recipe for carne guisada makes the perfect Puerto Rican meal. Everywhere you go, this is one of the main dishes served. Serve it over steamed rice.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 677 Calories

Ingredients

• 1 cup water
• salt to taste
• 1 tablespoon adobo seasoning
• 2 pounds beef stew meat
• 1 (.18 ounce) packet sazon seasoning
• 1 (8 ounce) can canned tomato sauce
• 2 cups peeled, cubed potatoes
• 0.5 teaspoon dried oregano
• 0.25 cup sofrito sauce

Recipe Instructions

Step 1

Combine tomato sauce, sofrito sauce, adobo seasoning, Sazón seasoning, oregano, and salt in a large pot; simmer over medium low heat for 5 minutes.

Step 2

Add beef to the pot; cook until evenly browned. Stir in just enough water to cover beef; cover pot and simmer for about 1 hour. Add potatoes; cook until potatoes are tender, about 30 minutes more.