Carnivale Guacamole

Lots of creamy avocados, diced Serrano chili, garlic and cilantro made a delicious guacamole for a crowd-pleasing appetizer.

• Calories: 341 Calories

Ingredients

• 1 lime, juiced
• 3 cloves garlic, chopped
• 3 tablespoons extra-virgin olive oil
• ½ cup chopped cilantro
• 1 pinch sea salt to taste
• 5 medium (blank)s ripe Hass Avocados from Mexico, halved and pitted
• 3 medium (blank)s roma tomatoes, seeded and diced
• 1 serrano chile, finely diced

Recipe Instructions

Step 1

Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.

Step 2

Add remaining ingredients and mix well, but to a chunky consistency.

Step 3

Season with salt to taste. Gently mix a little bit more to combine thoroughly.

Step 4

All ingredients can be adjusted to suit your taste. Pair with corn chips.