Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.
Preparation Time
10 mins
Total Time
10 mins
Calories
304 Calories
Recipe Instructions
Step 1
Blend coconut milk, sugar, and carob powder together in a blender until smooth.
Step 2
Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.
