Carolina BBQ Peppers

These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 83 Calories

Ingredients

• 2 cups white sugar
• 1 clove garlic, minced
• 1 pinch dried oregano
• 2 cups corn oil
• 4 cups ketchup
• 2 cups cider vinegar
• 1 pound fresh jalapeno peppers, sliced into rings

Recipe Instructions

Step 1

In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.

Step 2

Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.