Carolina BBQ Pork Sauce

In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 15 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup water
• salt and pepper to taste
• 1 teaspoon crushed red pepper
• 1 teaspoon red pepper flakes
• ⅔ cup ketchup
• 2 cups distilled white vinegar

Recipe Instructions

Step 1

In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.n