Carolina BBQ Sauce

This Carolina-style vinegar-based sauce is great for your favorite barbequed meat.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 111 Calories

Ingredients

• 1 cup dark brown sugar
• 2 tablespoons Dijon mustard
• 2 cups apple cider vinegar
• 1 tablespoon yellow mustard seed
• 2 smoked pork neck bones
• 0.25 teaspoon salt
• 0.25 teaspoon fresh ground black pepper
• 1.5 cups apple cider
• 0.5 cup tomato paste

Recipe Instructions

Step 1

Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.