There is no cooking required to get this classic vinegar- and mustard-based Carolina-style barbeque sauce sweetened with honey.
Preparation Time
10 mins
Total Time
10 mins
Calories
107 Calories
Recipe Instructions
Step 1
Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
Step 2
Refrigerate sauce to let the flavors blend before using, at least 24 hours.