This is a South Carolina-style BBQ sauce that I altered to go with a low-carb diet. It is made with lots of spices, yellow mustard, cider vinegar, and sweetened with Splenda.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
99 Calories
Recipe Instructions
Step 1
In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
Step 2
Stir in soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely; refrigerate overnight to blend flavors before using.
Ingredients
1 teaspoon ground white pepper
2 tablespoons butter
¼ teaspoon cayenne pepper
1 teaspoon ground black pepper
2 tablespoons chili powder
½ teaspoon soy sauce
¾ cup cider vinegar
1 tablespoon liquid smoke flavoring
1 cup prepared yellow mustard
½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
