Carolina Style Ribs

Pork ribs are seasoned, smoked and basted with a thick and spicy mustard sauce for a truly satisfying South Carolina-style feast!

• Preparation Time: 30 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 30 mins
• Calories: 750 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons dried minced garlic
• 2 cups prepared mustard
• 2 racks pork spareribs
• 0.25 cup white vinegar
• 0.25 cup molasses
• 0.25 teaspoon cayenne pepper
• 0.5 cup brown sugar
• 0.25 cup apple cider vinegar
• 0.5 teaspoon white pepper
• 0.33333334326744 cup fresh lemon juice
• 0.5 cup barbeque seasoning, or to taste

Recipe Instructions

Step 1

In a medium bowl, whisk together brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses, and mustard. Season with garlic, salt, pepper, red pepper flakes, white pepper, and cayenne pepper; mix well and set aside.

Step 2

Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).

Step 3

Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil and serve on the side.