Carol's Cinnamon Waffles

Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 154 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 egg whites
• 4 teaspoons baking powder
• cooking spray
• 0.25 teaspoon salt
• 0.5 cup vegetable oil
• 0.25 cup white sugar
• 1.75 cups milk
• 0.5 cup brown sugar
• 2.5 teaspoons ground cinnamon

Recipe Instructions

Step 1

Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.

Step 2

Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.

Step 3

Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Step 4

Fold the the beaten egg whites into the batter.

Step 5

Preheat a waffle iron and coat with cooking spray.

Step 6

Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.