Carrot, Apple, and Zucchini Muffins

Carrot, Apple, and Zucchini Muffins

Hearty muffins made with zucchini, carrot, and apple make a nice breakfast, a snack, or an on-the-go light meal.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
135 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
Step 3
Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.
Step 4
Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup shredded carrots
  • 2 tablespoons canola oil
  • 1 cup nonfat plain yogurt
  • cooking spray
  • 1 cup shredded unpeeled zucchini
  • 1 large apple, cored and shredded
  • 1 cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
  • 1 lemon, zest only
  • 1 orange, zest only
  • 0.5 cup chopped walnuts
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground allspice
  • 0.5 cup unsweetened applesauce
  • 0.5 cup skim milk
  • 1.5 cups whole wheat flour

Categories

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