Carrot-Bean Sprouts Salad

Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 73 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon white sugar
• salt to taste
• 2 cups grated carrots
• 1 tablespoon sunflower seed oil
• 1 teaspoon mustard seed
• ½ cup bean sprouts
• 1 tablespoon finely chopped cilantro
• 1 tablespoon grated fresh coconut

Recipe Instructions

Step 1

In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.

Step 2

Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.