Carrot Cake Greek Yogurt Pancakes

Good, light, fun carrot cake-tasting pancakes made with Greek yogurt. Try 2% Fage® Greek yogurt as topping. Doesn't go well with maple syrup, yogurt is better.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 134 Calories

Ingredients

• 2 eggs
• 1 tablespoon white sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• 1 pinch salt
• 1 pinch ground nutmeg
• 1 pinch ground ginger
• cooking spray
• ½ cup Greek yogurt
• 1 cup old-fashioned oats
• 1 carrot, peeled and grated
• 2 carrots, peeled and finely chopped
• ¼ cup skim milk, or more as needed
• ¼ cup vanilla protein powder (Optional)

Recipe Instructions

Step 1

Combine oats, yogurt, eggs, chopped carrots, milk, protein powder, sugar, baking powder, cinnamon, salt, nutmeg, and ginger in a blender. Blend until batter is smooth. Fold in grated carrots.

Step 2

Heat a griddle over medium-high heat; spray with cooking spray. Scoop batter onto the griddle using a 1/4 measuring cup, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.