Carrot Cake Ice Pops

Made from fresh carrots, walnuts, warm spices, and vanilla ice cream, these ice pops contain all the trappings of your classic carrot cake.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 211 Calories

Ingredients

• ½ teaspoon ground ginger
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup chopped walnuts
• ½ cup milk
• 1 teaspoon ground cinnamon
• 2 cups vanilla ice cream
• 1 (8 ounce) package baby carrots
• 2 tablespoons white sugar, or to taste
• 2 tablespoons brown sugar, or to taste

Recipe Instructions

Step 1

Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.

Step 2

Pour carrot mixture into molds and freeze until slushy, about 1 hour.

Step 3

Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.