Carrot Cake IV

Easy carrot cake from a cake mix. Also makes good cupcakes.

• Calories: 410 Calories

Ingredients

• ½ cup vegetable oil
• 3 eggs
• ½ cup finely chopped walnuts
• ½ cup water
• 1 (8 ounce) can crushed pineapple with juice
• 1 (18.5 ounce) package carrot cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

Step 2

In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.

Step 3

Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.