Carrot Cake Muffins

Carrot Cake Muffins

Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
200 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step 2
Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Carrot Cake Muffins
Carrot Cake Muffins
Carrot Cake Muffins
Carrot Cake Muffins

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 cup shredded carrots
  • 6 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons applesauce, or more as needed
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 0.66666668653488 cup white sugar
  • 1.5 teaspoons ground cinnamon

Categories

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