Carrot Cake Oatmeal

A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 287 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 4 cups water
• 1 apple - peeled, cored, and chopped
• 1 cup steel-cut oats
• 0.5 teaspoon ground nutmeg
• 0.5 cup raisins
• 0.5 teaspoon ground ginger
• 0.75 cup chopped pecans
• 0.5 cup plain yogurt
• 0.5 cup shredded carrot

Recipe Instructions

Step 1

Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.

Step 2

While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.

Step 3

Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.