Carrot Cake Sandwich

This sandwich is a fun spin on carrot cake. Peanut butter and cream cheese line the inside of a cinnamon-raisin English muffin. Grated carrots and sprouts make up the filling.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 297 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 tablespoon crunchy peanut butter
• 1 tablespoon whipped cream cheese
• 1 cinnamon-raisin English muffin, halved
• 3 baby carrots, shredded
• 0.25 cup clover sprouts

Recipe Instructions

Step 1

Lightly toast both halves of English muffin.

Step 2

Place shredded carrots in a small bowl and sprinkle with nutmeg.

Step 3

Spread peanut butter on one side of English muffin.

Step 4

Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.