Carrot-Cauliflower Salad

Made in minutes, this easy salad pairs cauliflower florets and shredded carrots with a mayonnaise dressing seasoned with Italian dressing mix.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 340 Calories

Ingredients

• 1 cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 large carrot, peeled and shredded
• 1 (.7 ounce) package dry Italian salad dressing mix
• 1 large head cauliflower, cut into florets

Recipe Instructions

Step 1

Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.

Step 2

Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.