Carrot Fritters

Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 592 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 bunch green onions, chopped
• 2 quarts oil for deep frying
• 4 carrots, julienned
• 1 onion, cut into 1/4-inch slices

Recipe Instructions

Step 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 2

In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.

Step 3

Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.