Carrot Ginger Mules

Carrot Ginger Mules

Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time.

Preparation Time
10 mins
Total Time
10 mins
Calories
170 Calories

Recipe Instructions

Step 1
Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
Step 2
Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.
Carrot Ginger Mules

Ingredients

  • 1 cup vodka
  • 1 cup pineapple juice
  • ice cubes
  • Lime wedges
  • 4 cups carrot juice
  • 2 (12 ounce) bottles ginger beer
  • Baby carrots, halved
  • 0.25 cup lime juice

Categories

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