Carrot "Noodles"

Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 591 Calories

Ingredients

• 3 tablespoons unsalted butter
• 1 cup heavy cream
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 pound carrots
• 1 cup frozen peas, thawed
• 1 tablespoon Dijon mustard
• 0.5 cup minced onion
• 0.5 cup dry white wine
• 0.25 pound sliced ham, cut into thin strips

Recipe Instructions

Step 1

Use a vegetable peeler to shave carrots into fettucine-like strands.

Step 2

Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.

Step 3

Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.

Step 4

Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.