Jeff's Carrots

Bright orange mashed and baked carrots are sweetly flavored with vanilla extract, allspice, nutmeg, and ginger for a pretty side dish perfect for Easter dinner.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 273 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs, beaten
• salt and ground black pepper to taste
• 1 pound carrots, sliced
• cooking spray
• 1 pinch ground nutmeg, or to taste
• 1 pinch ground ginger, or to taste
• 1 pinch ground allspice, or to taste
• 0.33333334326744 cup white sugar
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until set, about 40 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

Step 3

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.