Carrot, Potato, and Cabbage Soup

This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 161 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon dried parsley
• ground black pepper to taste
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• 1 large onion, thinly sliced
• 6 cups chicken stock
• ¼ medium head green cabbage, thinly sliced
• 2 cloves garlic, smashed
• 4 large carrots, thinly sliced
• 2 large potatoes, thinly sliced

Recipe Instructions

Step 1

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.