Carrot, Potato, and Cabbage Soup

This hearty carrot, potato, and cabbage soup with onion, garlic, and savory seasonings is quick and simple to prepare. Make a big batch to freeze.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 161 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon dried parsley
• ground black pepper to taste
• 1 large onion, thinly sliced
• 6 cups chicken stock
• 2 cloves garlic, smashed
• 4 large carrots, thinly sliced
• 2 large potatoes, thinly sliced
• 0.25 teaspoon dried thyme
• 0.25 medium head green cabbage, thinly sliced
• 0.25 teaspoon dried basil

Recipe Instructions

Step 1

Combine carrots, potatoes, onion, cabbage, and garlic in a stock pot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.

Step 2

Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.