Carrot Pulp Muffins

This carrot pulp recipe puts the pulp from your juicer to good use. These lightly sweetened muffins are made with oats, spelt flour, applesauce, and raisins.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 117 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• cooking spray
• 1 cup spelt flour
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.25 teaspoon ground nutmeg
• 0.125 teaspoon ground ginger
• 0.5 cup applesauce
• 0.25 cup rolled oats
• 0.33333334326744 cup raisins
• 1.5 cups carrot pulp

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

Step 2

Mix carrot pulp, applesauce, eggs, and brown sugar together in a bowl.

Step 3

Mix spelt flour, oats, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a separate bowl.

Step 4

Combine carrot pulp and flour mixtures until batter is blended and thick. Fold in walnuts and raisins.

Step 5

Spoon batter into the prepared muffin tin. Press down and fill each cup to the top.

Step 6

Bake in the preheated oven until a toothpick inserted into the center of the muffins comes out clean, about 25 minutes.