Carrot Ring

A fabulous side dish that will have your guests asking for seconds.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 204 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ cup butter
• ½ teaspoon baking soda
• 1 ¼ cups all-purpose flour
• 1 teaspoon lemon juice
• ½ cup brown sugar
• 2 cups grated carrots

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.

Step 2

In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.

Step 3

Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.