A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots. Golden raisins plumped with Chardonnay wine add sweetness and tang.
Preparation Time
10 mins
Total Time
10 mins
Calories
126 Calories
Recipe Instructions
Step 1
Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
Step 2
Drain and reserve any remaining liquid from the plumped raisins.
Step 3
Mix carrots, mayonnaise, and chives together in a large bowl.
Step 4
Fold plumped raisins into carrot mixture.
Step 5
Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.
