Carrot Salad with Golden Chardonnay Raisins

A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots. Golden raisins plumped with Chardonnay wine add sweetness and tang.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 126 Calories

Ingredients

• 2 cups shredded carrots
• ⅓ cup golden raisins
• ¼ cup mayonnaise
• ½ cup Chardonnay white wine
• 2 tablespoons minced chives

Recipe Instructions

Step 1

Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.

Step 2

Drain and reserve any remaining liquid from the plumped raisins.

Step 3

Mix carrots, mayonnaise, and chives together in a large bowl.

Step 4

Fold plumped raisins into carrot mixture.

Step 5

Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.