Carrot Soufflé

This carrot soufflé recipe bakes carrots with margarine, vanilla, eggs, and flour for a sweet and savory dish that works as a side or with brunch.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 309 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup white sugar
• ½ cup margarine
• 3 tablespoons all-purpose flour
• 3 large eggs
• 1 pound carrots, coarsely chopped

Recipe Instructions

Step 1

Bake for 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.

Step 3

Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract, and eggs; mix well.

Step 4

Sift flour, baking powder, salt, and sugar together. Stir into the carrot mixture and blend until smooth. Transfer to the prepared casserole dish.