Heirloom Carrot and Radish Salad

Served with a delicious lime and honey dressing, this fresh crunchy heirloom carrot and radish salad is excellent paired with any meal.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 201 Calories

Ingredients

• 1 tablespoon honey
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 2 cloves garlic, finely chopped
• 1 medium lime, juiced
• 1 tablespoon black sesame seeds
• 4 tablespoons extra-virgin olive oil
• 2 medium green onions, finely chopped
• 5 large heirloom carrots, peeled
• 1 cup thinly sliced radishes

Recipe Instructions

Step 1

Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.

Step 2

Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.

Step 3

Pour dressing over vegetables and mix until everything is well coated.