Buttery and sweet, this carrots and cranberries side dish of carrots cooked with cranberries will delight even the smallest critics at the dinner table.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
195 Calories
Recipe Instructions
Step 1
Place carrots and cranberries into a microwave-safe dish. Combine chicken broth, butter, and brown sugar in a bowl; drizzle over carrot mixture and stir to coat.
Step 2
Microwave at High power for 4 minutes. Continue microwaving until carrots are tender, about 8 minutes more.
Step 3
Cool at room temperature for 5 minutes; sprinkle with cinnamon.
Ingredients
1 pinch ground cinnamon, or to taste
1 cup dried cranberries, or more to taste
2 (8 ounce) packages carrots, peeled and cut into chunks
