Buttery and sweet, this side dish of carrots cooked with cranberries will delight even the smallest critics at the dinner table.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
195 Calories
Recipe Instructions
Step 1
Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
Step 2
Cook in microwave on High for 4 minutes.
Step 3
Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.
Ingredients
¼ cup butter, melted
¼ cup chicken broth
1 pinch ground cinnamon, or to taste
¼ cup dark brown sugar
1 cup dried cranberries, or more to taste
2 (8 ounce) packages carrots, peeled and cut into chunks
