Casablanca Chili

Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 610 Calories

Ingredients

• 1 teaspoon ground allspice
• 2 tablespoons brown sugar
• ¼ cup raisins
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 (16 ounce) can chili beans in spicy sauce
• 2 tablespoons lime juice
• 3 cups cooked ham, cut into one inch cubes
• 1 (9 ounce) package mango chutney
• 2 tablespoons creamy peanut butter
• 1 (15 ounce) can chickpeas, rinsed and drained

Recipe Instructions

Step 1

In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.